For anyone that might like it, this is the recipe for the zucchini I made last night.
4 or 5 medium-sized zucchini
1 med to large red onion
1 to 2 T. sunflower oil
3/4 c. (or more) balsamic vinegar
Thinly slice zucchini, set aside. Cut red onion in half and thinly slice each half. Heat oil in skillet (may need more oil if skillet is not non-stick or if skillet gets too hot). Toss in onion and zucchini and let both slightly brown. Add balsamic vinegar, making sure there's enough to get all coated and to saute for a good 10 mins, allowing all liquid to absorb into zucchini and onion.
Once liquid has absorbed completely, it's finished. Sometimes, after the fact, there may be a small amt. of liquid left... which is also ok.
I've made the mistake of adding too much balsamic vinegar in the past. You don't want it to swim in the vinegar... just juicy for a bit.
Hope you like it. I love it. It's a recipe from my younger sister, Jahooni. It's quite good and different. Let me know whatcha think. :)